The ramblings of an Eternal Student of Life
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Monday, January 15, 2018
Food / Drink ... Photo ...

Did you ever make a mistake only to find out that the outcome of your mistake was actually quite valuable? That recently happened to me. I had bought a big supply of apples in late autumn at a big food market, where the apples were very fresh and quite cheap (50 cents a pound). And there were a wide variety available. Anyway, I couldn’t store all of the apples in my refrigerator, so I put a bag of them in my car trunk, given that it was late October and the falling temperatures outside would be just as good as any indoor refrigerator.

Well, turns out that the weather here got surprisingly cold right after Christmas, and stayed well below freezing for two weeks. Just a few days ago, I finally thought of those apples, and went to my trunk to bring them inside. It turned out that the freezing temps had frozen them solid, and when they melted, they were all mushy and shriveled and brownish. It looked like they would have to be thrown out.

But just for the heck of it, I put one in the microwave for a minute or two, just to see what would happen. I took out the now-hot shriveled apple and got a knife and spoon to cut the skin and taste the almost-liquified flesh. And turns out that it tasted fantastic!! A bit like a baked apple, but not exactly. The inside got very juicy and sweet, and was quite delightful. The only problem was that with all the juice, eating the apple could be messy; you need a plate or bowl if you try this. Also, you need to work to avoid the pits and hard spots in the core, as they easily get mixed in with the soft, warm flesh.

Still, I think that a frozen and re-heated apple makes a very nice and tasty snack, and I will try this little ‘frozen apple mistake’ recipe again in the future!

◊   posted by Jim G @ 10:22 pm      
 
 


  1. Jim, I don’t know how they make applesauce but what you had sounds like applesauce to me. Glad you enjoyed it. MCS

    Comment by Mary S. — January 16, 2018 @ 10:11 am

  2. Much better than Motts Applesauce !!!

    Comment by Jim G — January 16, 2018 @ 11:37 pm

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