Food / Drink ... Zen ...
Way back in November, 2002, I started this blog. My first blog post was a quick introduction to the world, but my second post was a review of some craft beers that I liked. Since then, I haven’t posted a lot of beer reviews; I guess I’ve had “bigger fish to fry” over the years (pardon the carnivorous food allegory, since I’m still a committed vegetarian). I still like beer though, especially craft-brewed beers. Since 2002, I’ve tasted a whole lot of different ones. Most have been pretty good, a few were pretty great, and some were OK . . . almost none were terrible. If one good thing has happened to America over the past 25 years, it has been the comeback of good beer choices (although the basic mass-produced stuff like Bud, Coors, Corona and Heineken still rules the sales charts).
There are a whole lot of beer varieties available these days (you can find beers made from a range of different grains, including wheat, barley, rice, sorgum and rye, combined with most any flavoring you can think of in addition to the usual hop flowers, including apples, milk, watermelon, coffee, Italian spices, strawberries — most anything besides broccoli or turnips, and who knows that someone won’t figure out a way to even make that taste good!). Still, very rarely does a beer make a memorable impression on me. But I just had one that really was worth remembering. So, I’m going to go back to the original intent of this blog, and talk a bit about a beer.
The beer in question is called “Sweet Baby Jesus“, from DuClaw Brewing in Baltimore. This is a porter style beer, meant to be a bit dark and substantial (but not quite as substantial as a stout). The gimmick to this one is that it is flavored with chocolate and peanut butter. Well, as I already said, there are lots of flavored beers out there, but » continue reading …