I will soon post a few thoughts on the 50th anniversary of the Stanley Kubrick’s “black comedy” film “Doctor Strangelove”. In this post, I will contest the notion that there was any real comedy in that film at all. At least not to anyone who ever had to consider the real possibility at some point in their life that they could get nuked! Literally!!! T’ain’t so funny then, McGee!!!
But before we launch the B-52’s, let me talk about a more domestic kind of “nuking”, and how I used a little shortcut over the weekend in a bread-baking project. I like to bake my own bread, especially since my own homebaked bread keeps the salt content low (for health reasons – and it tastes fine to me, a little more sweet and grassy than regular salty bread, but still bread). I make it by hand, as I don’t have a bread machine (no room left in my little apartment!).

Up to now I’ve followed standard bread recipes, where you first dissolve the yeast in a cup of hot water and sugar (around 110 degrees, I use a thermometer to get it right) and let it “proof” in the water for maybe 15 minutes. Then you pour that foamy blend into the flour bowl to start the mixing and kneading process. Or, you mix the yeast in with » continue reading …

