My brother and I recently tried a relatively new restaurant here in our corner of northern NJ, and I thought it was pretty good. In many ways, it was rather unique (at least to New Jersey; maybe it’s just another dive in Manhattan). So I thought I’d give it a plug here on my blog. I’m not a Yelper, so I’ll use some real estate on my own site. As to Yelp — some years ago I put up two reviews of local places on Yelp, and subsequently got banished and had my reviews removed. In both cases I conveyed a positive perspective; but it’s actually no surprise that I got canned for that, as I’ve read that Yelp uses an automated algorithm to ferret out possible “shill” reviewers. That’s the way the on-line world is today; if you’re not at least a little bitchy from the get-go, then its presumed that you must be a shill.
Anyway, the restaurant is called Lan Sheng, and is located in Wallington, NJ, right along Paterson Avenue along the border with East Rutherford (Carlton Hill, to us old-timers). Lan Sheng is not another take-out storefront Chinese joint; it’s a small but tastefully furnished restaurant with a full bar. Some Yelpers complained that the service at Lan Sheng isn’t so good (guess that Yelp won’t be removing them!). But for us, the service was just fine. The staff was actually rather friendly and personable. My brother ordered a glass of wine after we sat down, and he found it to be quite adequate. Adequate enough to get 3 refills – the staff knew how to keep his wine glass full. I nursed my usual beer, then managed to fulfill my Friday night ritual of sipping down an after-dinner cordial. This involved a little bit of negotiation about the proper pronunciation of Grand Marnier; but admittedly, a part of that confusion was my own fault (I am a serial name butcherer).
Now, as to the food — take a look at the menu (it’s rather large), and you know that you’re not in Kansas anymore. There appear to be some very authentic Chinese dishes here — including tripe, sea cucumber, duck tongue, black fungus, frog, rabbit, eel, pigs feet, ox tail, and catfish. But there are also a wide variety of » continue reading …

