One of my reasons for starting this blog (way, way back in 2002) was to share my impressions of the various craft beers that I had come across and have generally enjoyed. Over the years, however, I’ve found a bunch of other things to talk about, so I’ve only posted a handful of beer reviews. My last one was in September, 2014, with some thought on Duclaw’s “Sweet Baby Jesus”, an interesting porter style flavored with chocolate and peanut butter.
As to the flavor and overall “experience” from drinking Sweet Baby, I had reported my generally positive impressions about this concoction (it is indeed much more sweet than your usual brew, yet the hops keep it from becoming cloying). This is a nice drink to have once, but you might not want a second one right away. Anyway, it’s been almost two years now, but I finally have another interesting beer experience to report. This one is quite the opposite of Baby Jesus, though — instead of sweetness playing against the bitterness imposed by hops, i.e. the classic beer formula, I got rushed with with a flood of sour and astringent flavors. The beer in question is quite a bit different from your usual pour.
The beer in question is called “Cranberry Gose”, put out recently by Long Trail, an honorable craft brewer from Vermont. I came across a six-pack of Gose not long ago at a local high-end liquor store (shout out to Scott at Rutherford Wine Shoppe, who usually keeps a nice craft brew selection). To be honest, I wasn’t familiar with the “gose” style; I actually thought this would be just another Long Trail flavored ale. And let me admit, I misread the label; I thought that the name was » continue reading …


