My brother and I had dinner the other night at a local restaurant, as we usually do on Fridays. My brother was meeting up with his girlfriend later on, and needed to bring an offering. And what better offering is there than pizza, especially since he expected her two daughters to be at her house. So he got on his cell phone with a local joint and sent in an order for a large pie with mushrooms. They said it would be about 45 minutes. So after we finished dinner, since I wasn’t busy, I tagged along with him for the pizza pickup. When we got to the place, they told us it would still be another 20 minutes. So we found an unobtrusive spot along the back side of the counter where we could wait it out.
Actually, it was an interesting wait. The place was fairly large for an independent pizza joint, about twice as wide as the usual Jersey pizza dive (which is maybe 15 to 20 feet). And it was busy! All of the tables were taken, and people were double and triple stacked around the counter waiting for their orders. We could feel the heat from the ovens and the smell was wonderful; that old-time mix of tomatoes, garlic, olive oil and yeast that you just don’t get in Pizza Hut.
And the staff behind the counter were putting on a show. It was » continue reading …