Here’s a health and nutrition topic that I believe should be watched by all those who, like me, have been looking for the fountain of eternal youth. Or at least something that slows the body’s aging and decaying process down a little bit, anyway. The topic in question regards the toxic chemicals found naturally in a variety of edible plants, and how they induce “hormesis” in the body. Hormesis is based on the notion that a little bit of bad can do you good. In other words, just a little bit of poison in the body, in just the right amount (not too much and not too little), puts temporary stress on the cells that make up our various body parts and systems; however, when the poison goes away and the cells recover, they become stronger and better than before.
It’s sort of like exercise, which improves the state of the body’s muscle fibers by causing slight injury to them, tearing and mangling little bits of them. Once you stop the exercise and rest, the body over-compensates in repairing these minor injuries, and your muscles become firmer and stronger, maybe even bigger (i.e., the body supplies more structural tissue to the temporarily over-used muscle, as to better handle similar stress in the future). Well, it turns out that many fruits, vegetables and condiments, especially the more bitter ones like broccoli, coffee, eggplant and turmeric, have various chemicals in them that help the plant to survive by making it unpleasant to insects. These chemicals (e.g. polyphenols) are somewhat toxic; too much of them can eventually kill living cells. However, in most edible plants, there isn’t enough to really harm a person, unless maybe that person ate only one thing (e.g. arugula) all the time and nothing else (just like too much exercise can result in actual muscle or joint injury).
But it you eat a typical portion of one of these food items, your internal organs (including your brain) will get a bit stressed, but given enough resting time to recover from the “insult”, they will be stronger and more disease-resistant. I found out about all of this in an interesting article in » continue reading …
